$21.60

Roasted artichoke hearts, asiago, Parmesan, proscuitto, grilled zucchini, salami, Mediterranean olives, roasted red onions, and fresh mozzarella. Served with balsamic vinaigrette.

$12.00

Fresh dough, extra virgin olive oil, gorgonzola, and walnuts. Add mozzarella for $2.40.

$12.00

Mushroom caps. Half stuffed with pesto. Half stuffed with meatballs and mozzarella.

$15.60

Feta, tomatoes, garlic, capers, and extra virgin olive oil. Served with grilled garlic ciabatta.

$14.40

Braided dough with spinach & onion or meatballs & onion baked with mozzarella. Served with our house red sauce.. Made to order- please allow 10-12 minutes for cooking.

$19.20

Braided dough with spinach & onion or meatballs & onion baked with mozzarella. Served with our house red sauce. Made to order- please allow 10-12 minutes for cooking.

$12.00

Fresh basil leaves, roma tomatoes, and fresh mozzarella. Garnished with a balsamic glaze and extra virgin olive oil.

$7.20

Seasonal mixed greens and grape tomatoes.

$9.60

$9.60

Romaine lettuce, garlic croutons, Parmesan, and Caesar dressing. Add Chicken for $6.00.

$12.00

$14.40

Romaine lettuce, proscuitto, artichoke hearts, grape tomatoes, mushrooms, onions, Mediterranean olives, and mozzarella.

$12.00

Mixed greens, red onions, artichoke hearts, grape tomatoes, and gorgonzola.

$12.00

Spinach, walnuts, gorgonzola, pancetta, and cranberries. We suggest our Creamy Gorgonzola.

$13.20

Feta, pepperoncini, onions, Mediterranean olives, grape tomatoes, oregano, and romaine.

$1.20

$1.20

$1.20

$1.20

$1.20

$1.20

$1.20

$10.80

Espresso-infused ladyfinger layered with clouds of mascarpone and dusted with cocoa powder.

$12.00

Served warm with a raspberry puree and chocolate sauce.

$8.40

A crisp hand-rolled pastry shell filled with a sweetened ricotta cheese & miniature chocolate chips.

$8.40

$12.00

$21.60

Portobello mushrooms, mascarpone, mozzarella, and ricotta ravioli served in browned butter walnuts and sage.

$18.00

Zucchini, yellow squash, red onions, and roasted red peppers baked with Marsala, marinara, and provolone. Served over spinach fettuccine.

$18.00

Mediterranean olives, pepperoncini peppers, tomatoes, garlic, fresh oregano, spinach, tri-color penne, feta, and extra virgin olive oil.

$19.20

Sliced Italian sausage, crushed red pepper flakes, and imported Italian sausage over a bed of spaghetti marinara.

$21.60

Angel hair baked in a rosemary cream sauce. Topped with mushrooms, mozzarella, and your choice of chicken, ham, Italian sausage, or artichoke hearts.

$20.40

Giant pasta shells stuffed with spinach, ricotta, oregano, provolone, and marinara.

$18.00

Zucchini, yellow squash, red onions, and roasted red peppers served over spinach fettuccine with alfredo.

$21.60

Chicken and sundried tomatoes sauteed and tossed with pesto and garlic, parsley and cheese radiatore.

$54.00

Black Angus filet mignon with a veal reduction sauce, mushrooms, onions, and gorgonzola cheese. Served with garlic Parmesan mashed potatoes and your choice of grilled zucchini or roasted asparagus

$32.40

Gulf shrimp, garlic, parsley, roasted red peppers, and bread crumbs on angel hair pasta with butter and Parmesan.

$30.00

Varies daily.

$33.60

Fresh Atlantic salmon, chopped pine nuts, capers, and mascarpone served with a side of spinach angel hair & marinara.

$32.40

Fresh Atlantic salmon, Roma tomatoes, basil, garlic, shallots, and lemon juice. served over tagliatelle tossed with pesto.

$36.00

Sliced Black Angus tenderloin, spinach, garlic, tomatoes, capers, fresh oregano, tagliatelle, and Parmesan.

$32.40

Top round veal, mushrooms, onions, Marsala, and butter with a side of angel hair marinara.

$32.40

Top round veal, garlic, spinach, artichoke hearts, capers, and white wine with side of angel hair & marinara.

$9.60

$18.00

$6.00

$7.20

$7.20

$6.00

$2.40

$4.80

$3.60

$3.60