Fried Green Tomatoes
$12.00
goat cheese, roasted corn, grape tomato, roasted red pepper ranch, Bacon
Gulf Calamari
$20.00
lightly battered Calamari, cajun aioli
Australian Wagu Carppacio
$18.00
Wagyu round, caper berry, aged balsamic chives, truffle and crostini
Meat & Cheese Board
$16.00
daily selection of local and domestic cheese and cured meats
New Orleans BBQ Shrimp
$20.00
shrimp, house BBQ dressing, roasted garlic garlic French bread
Maryland Crab Cakes
$26.00
2 crab cakes served with house-made remolaude
Bill- E's Bacon Steak
$20.00
Blueberry bourbon glaze with chow chow.
Bone Marrow
$19.00
Shallot Marmalade, herb pistou and sourdough
