Australian Wagu Carppacio
$18.00
Wagyu round, caper berry, aged balsamic chives, truffle and crostini
Bone Marrow
$19.00
Shallot Marmalade, herb pistou and sourdough
Duck Confit
$20.00
Bordeaux gastrique, grilled scallion
Jumbo Lump Crab Cakes
$26.00
Three types of crab, house-made remolaude
Crispy Gulf Calamari
$16.00
lightly battered Calamari, grape tomatoes, cajun aioli
New Orleans BBQ Shrimp
$20.00
shrimp, house BBQ dressing, roasted garlic garlic French bread
Bill-E's Bacon Steaks
$20.00
Blueberry bourbon glaze with chow chow.
Meat & Cheese Board
$16.00
daily selection of local and domestic cheese and cured meats
Fried Green Tomatoes
$12.00
goat cheese, roasted corn, grape tomato, roasted red pepper ranch, Bacon